Method for detecting cyanidine-3-o-glucoside in non-alcoholic drinks, juices and red wine

A.V. Aprelev, E.V. Davydova, V.A. Smirnov FSUE “VNIIFTRI”, Mendeleevo, Moscow regionaprelev@vniiftri.ru,davydova@vniiftri.ru Al’manac of Modern Metrology № 1 (21) 2020, pages 218–225 Painted fruits are distinguished by the presence of anthocyanins — compounds that deter-mine their color and have high antioxidant activity. The paper describe developments of li-braries of spectra of artificial dyes used as additives … Читать далее Method for detecting cyanidine-3-o-glucoside in non-alcoholic drinks, juices and red wine